Agriculture and Food Security

  • Risk perception and behavior of consumers: An exploration and comparison in formalin free and traditional kitchen markets in Dhaka
  • Bioaccumulation of chromium in fish from solid tannery waste
  • Comparative study on Floral Diversity and Management Practices between Organic and Chemical Farming
  • Food Adulteration and Public Health: An exploratory study on the consumer perception in Dhaka City


The Universityof Liberal Arts Bangladesh and its curricula are accredited by the University Grants Commission (UGC) of Bangladesh, and approved by the Ministry of Education, Government of People's Republic of Bangladesh.